Bouchercon Day Two: Zines, scenes, and cannoli
Shaky photo by lunatic who claims to believe in alien landings, or convention headquarters for Bouchercon 2013? You decide. (Photos by your humble blog keeper.) |
This panel was a bit different from previous sessions for which I'd served as moderator, since all five authors have published fiction in the e- and print zines and anthologies that have come to serve as today's Dime Detectives and Black Masks. That meant that in addition to questions about each author's work, the panel included group discussion of publications such as Thuglit, Atomic Noir, Big Pulp, and Out of the Gutter, what such publications have meant to the authors' careers, and what they can mean to readers who seek crime fiction a bit out of the mainstream. Look for these writers, find out where their work appears, and investigate further.
Shamus Awards dinner: I left the gun, but I took a picture of the cannoli. |
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Detectives Beyond Borders is seven years old today!© Peter Rozovsky 2013
Labels: Bouchercon, Bouchercon 2013, conventions
12 Comments:
And cannoli, too? Can you feel the envy?
Congratulations on your blog's anniversary!
Kelly: The cannoli were damned good cannoli, too.
Simona: Many thanks. Bouchercon is a good spot for a blog's anniversary. It gets Year Eight off to a good start.
This is my first chance to get online since Bouchercon. Many thinks for moderating a great panel, Peter. You did your usual outstanding job. If everyone else enjoyed themselves half as much as i did, it was a complete success.
Yes, congratulations on the blog's anniversary. And congratulations on some excellent moderating.
I'm thinking about talking to Judy Boblik about scheduling a panel in Long Beach comprised of yourself, Ali Karim, Barbara Fister and a couple other excellent moderators.
Thanks. I can nominate Eric Beetner for such a panel. But who would moderate it?
Dana: Thanks, professor. You guys were good. I liked your answer to the bad-language question. I know you'd been salivating all month for a chance to answer that.
Ah, the cannoli ... Bravo!
My eyes lit up when I saw those things. They tasted pretty good, too.
Peter, Glad you liked the cannoli. All of the food was good that night, and everybody enjoyed the company at their tables. Sorry I missed your panel. Sounds like a good one.
RJR
The food was good, and prepared with commendable speed by an entertaining staff. And the company was a perfect mix of my entourage and people I had not met before. The music was pretty good, too. Thanks for getting me in.
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