Bouchercon 2012 and after: Stray encounters and sh**ting stars
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"Five for four," she said, filling my bag, "and here's an extra."
"For you," she said, handing me star fruits numbers seven and eight with my change.
So I'll be eating star fruit for a week. Thank you, Cleveland!
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Michael's Produce, West Side Market, Cleveland Photo by your humble blogkeeper |
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I met the gregarious vendors after Bouchercon. But even during the convention, I heard stories from my fellow attendees about Clevelanders' hospitality: the police officer who, asked directions by one attendee, gave her a lift to her destination. The staff member at a popular attraction who, though guided tours were out of season, said, "Come on," opened a door, and let another attendee snap some photos. The museum volunteer who ran outside to assure me that the couple who had slipped into a taxi ahead of me were not usurping my place in line, that the volunteer had, in fact, called a cab for them earlier.Thank you again, Cleveland.
© Peter Rozovsky 2012
Labels: Bouchercon 2012, Cleveland, conventions, Eric Beetner, images, Julie Hyzy, Michael Stanley, Stanley Trollip, star fruit, West Side Market, what I did on my vacation
2 Comments:
Peter
Star fruit contains oxalic acid and eaten in large enough quantities can cos kidney problems so just dont overdose on them.
In Australia star fruit is made into a lot relishes which are delicious.
I ate the last of them yesterday and I eat them rarely enough that I expect my kidneys match up well with anybody's. But thanks; I had not known about oxalic acid before.
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